![]() Honey Lime Fruit Salad Recipe. Jump to Recipe . While we were at the beach this past week, we just couldn’t get enough of it! I alternated between making the Poppy Seed Fruit Salad from the cookbook and this Honey Lime Fruit Salad. Both are incredible and are just so quick and easy to prepare. For this Honey Lime Fruit Salad, you can really use your favorite combination of fruits. We love it with a mix of berries and pineapple like I have in this photograph, but I also love to include oranges, grapes, kiwi, and even mango. I couldn’t resist the fresh pineapple at the grocery store and once I halved it, I then used a paring knife and carefully cut about an inch around the perimeter to loosen the flesh of the pineapple. I then cut the pineapple into chunks and removed the chunks with a large spoon. If you decide to use a fresh pineapple as a bowl, you’ll want to remove the hard core pieces and then place the remaining pineapple into a bowl. I then added the remaining fruit of strawberries and blueberries to the bowl with the pineapple. Then, I whisked together the lime juice and honey and poured it over the fruit. I gave it a light toss to make sure that all of the fruit was coated with the dressing and then spooned as much of the fruit back into the pineapple bowl as I could for serving. The pineapple bowl makes such a beautiful presentation and is great for brunches, showers, and entertaining. But, it is also just perfect to serve this salad in a large bowl (the same one you mixed it in works fine!) or even on a large platter. You can serve it immediately or at least within about 1. If you would like to make it ahead, just be sure not to add the honey to the fruit until you about ready to serve since it will cause the berries to macerate and release their juices. Here’s my Honey Lime Fruit Salad Recipe. I hope you enjoy it as much as we do! This Gluten Free Summer Fruit Crisp recipe is easy as pie – without the crust! This delicious version is a beautiful celebration of summer fruits. This fruit and veggie muffin recipe is perfect for picky eaters. They taste amazing and your kids are sure to eat these. Need help in the kitchen?
Healthy Homemade Fruit Snacks Recipe. We are big fans of Gelatin at our house and we use it in a lot of different ways. These homemade fruit snacks and homemade marshmallows are the kid- favorites in our house, and I can feel good about giving it to them since it is a source of protein and vitamins. Just like the chewable vitamins recipe, different vitamins can be added to these to make them even more nutritious. The kombucha adds nutrients as well, making these fruit snacks even healthier. There are really endless ways this recipe could be adapted, and I’ve included our favorite below. If you experiment with different flavors or combinations, please share them below! These can be made by pouring in to an oiled container or silicone molds. The molds we have are: assorted geometric shapes, dinosaur molds, bugs and flowers and hearts (and lego and toys but I can’t find those online anymore). The recipe fills about 4- 5 of these molds, or a medium baking dish (oiled). If you use a baking dish, just cut the fruit snacks once they gel. If you use the molds, stick them in the fridge to harden and in the freezer for 5 minutes before popping them out to make them come out easier. Prep. 5mins. Cook. Total. 15mins. Author. Wellness Mama. Yield. Healthy homemade fruit snacks packed with nutrients from gelatin, fruit, kombucha (optional) and juice. Instructions. Note: It is important to have all ingredients ready before beginning as you'll need to work quickly once you start. Place fruit juice or kombucha and honey/maple syrup in a small saucepan and heat over low heat until warm and starting to simmer but not hot or boiling. Add pureed fruit, if using. Start sprinkling gelatin over the juice mixture while whisking or using an immersion blender. Continue doing this until all gelatin is incorporated and the mixture is smooth. Adding the gelatin too quickly will make it more difficult to get the mixture to incorporate. An immersion blender is not necessary but greatly speeds up the process. As soon as the gelatin is mixed in and the mixture is smooth, pour into molds or a lined/greased baking dish and place in the refrigerator or freezer until hardened. Courses. Snack. Like this recipe? Check out my new cookbook, or get all my recipes (over 5. What is your favorite healthy homemade snack? Ever made any like these?
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